We understand that purchasing a freeze dryer represents a significant investment in your future. Whether you're looking to enhance your food preservation capabilities at home or expand your business operations, the initial cost can feel substantial.
We’ve found that a sturdy bench made of food-grade stainless steel works well, especially with its lower shelf for our trays and storage equipment.
The capacity it provides has been almost doubled and is perfect for small families. This puts it at a value inflection point, where it gives the best capacity for the cost of all the Harvest Right models.
If you use your Home Pro Small at a decent capacity twice per week, your investment will break even at week 27 when compared to pre-packaged freeze-dried food. While the initial investment is the lowest there is- the capacity and efficiency restricts the payback period to take longer compared to larger models.
In a barter economy freeze dried food would have real value – These days it is no longer too hard to imagine a scenario where people have no way to earn a living. In such a situation, many would then resort to trading things they have for things they need.
Harvest Right replaced it, and we switched to the premier oil pump, even though we had to cover the postage.
Some freeze dryer models will come with all of these included (even the impulse sealer) as a way to help you get started.
The other step is storing it properly. If you don’t, moisture will seep back into the food and it will likely go bad in just a few weeks. Maybe less. So how do you store your freeze dried food once you have created it?
Although you should not store meat in a plastic bag because the bag will allow a tiny bit of oxygen through. And that could cause safety problems with the meat.
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You can speed this payback period up even more buy saving on food costs, one of the largest delays to the break-even point. Getting your veggies and fruits from gardens and your meat from hunting would drastically lower the costs, as we used average shelf prices for food in our analysis.
Design is important for quality because there are many separate components working together inside of a freeze dryer. The weakest link can cause the entire machine to not work- whether its a faulty door seal or underpowered vacuum pump.
I took detailed notes on get more info the problem, including my layman’s attempt to isolate the problem. I disconnected power, then removed the back and top. I was more than a little impressed at how well laid out the unit was, to include labeling items on the circuit boards.
Can I use a freeze dryer for non-food items? While primarily used for food, freeze dryers can also be used to preserve certain non-food items like flowers or documents.